The Pilot Light Chefs

Esther and Katie celebrate their 100th episode with style as they as they sit down and talk with the Pilot Light chefs, Seth Siegel-Gardner and Terrence Gallivan.

Martin Berson - Snap Kitchen

Katie & Esther interview Martin Berson, founder and chief grass roots officer of Snap Kitchen, a healthy grab-n-go restaurant concept that offers nutrition, portion control and fresh ingredients custom-prepared and packaged for ease of use. (“We’re making it easy for people to eat better.”)

It’s All About Karma

Katie and Esther discuss how a group of New York artists bought the entire contents of Hercules’ Fancy Grocery Store in New York City, then repurposed the contents of the store as art and resold the items at ridiculously high prices. (“What is it about certain businesses that would make a person so passionate?”)

Healthcare Reform Tax Credits

Under the new Healthcare rules, employers can qualify for tax credits. But, there are qualifications, requirements and exclusions. Carl Kleimann gives details.