Summary:
Katie & Esther interview Martin Berson, founder and chief grass roots officer of Snap Kitchen, a healthy grab-n-go restaurant concept that offers nutrition, portion control and fresh ingredients custom-prepared and packaged for ease of use. Berson, a well-known Houston restauranteur, believes it’s the company’s transparency—through labeling, use of local ingredients, and in its cooking and packaging process—that sets it apart. (“We’re making it easy for people to eat better.”)
