June 2011 Archives

The Pilot Light Chefs

Interviewer: Katie Laird, Esther Steinfeld | Guest: Seth Siegel-Gardner, Terrence Gallivan | Episode: 100 | Date: June 29, 2011

Esther and Katie celebrate their 100th episode with style as they as they sit down and talk with the Pilot Light chefs, Seth Siegel-Gardner and Terrence Gallivan.

Aimee Woodall - The Black Sheep Agency

Interviewer: Katie Laird, Esther Steinfeld | Guest: Aimee Woodall | Episode: 100 | Date: June 29, 2011

Aimee Woodall, founder and Leader of the Flock of the Black Sheep Agency, join Esther and Katie on their 100th episode to talk about the direction of marketing and how she is constantly changing her tactics to find what works.

The BusinessMakers Overtime - Week of June 29, 2011

Interviewer: | Guest: | Episode: | Date: June 29, 2011

The Overtime Show has made it to their 100th episode, Katie and Esther could not be more excited. They celebrate with style as they dine on some fancy celebration cake made by the Pilot Light chefs, Seth Siegel-Gardner and Terrence Gallivan. They also share their words of wisdom from the kitchen. Plus Aimee Woodall, founder and Leader of the Flock of the Black Sheep Agency, drops in to talk about her latest marketing efforts.

The BusinessMakers Overtime - Week of June 15, 2011

Interviewer: | Guest: | Episode: | Date: June 15, 2011

Katie and Esther bring you enthusiasm and inspiration in the world of entrepreneurism. We’ll hear from restauranteur Martin Berson, and talk about a group of New York artists who saved a neighborhood shop owner. Oh, and you’ll LOVE our new Links of the Week. (“You know what doesn’t make me grouchy? Grilled cheese!”)

It’s All About Karma

Interviewer: Katie Laird, Esther Steinfeld | Guest: The BusinessMakers | Episode: 098 | Date: June 15, 2011

When a group of New York artists heard that a beloved neighborhood entrepreneur was in danger of losing his business, they bought the entire contents of Hercules’ Fancy Grocery Store in New York City. Katie and Esther discuss how the artists then repurposed the contents of the store as art and resold the items at ridiculously high prices. It took six hours to completely empty the little bodega and Hercules cashed-out of his operation. (“What is it about certain businesses that would make a person so passionate?”)

Martin Berson - Snap Kitchen

Interviewer: Katie Laird, Esther Steinfeld | Guest: Martin Berson | Episode: 098 | Date: June 15, 2011

Katie & Esther interview Martin Berson, founder and chief grass roots officer of Snap Kitchen, a healthy grab-n-go restaurant concept that offers nutrition, portion control and fresh ingredients custom-prepared and packaged for ease of use. Berson, a well-known Houston restauranteur, believes it’s the company’s transparency—through labeling, use of local ingredients, and in its cooking and packaging process—that sets it apart. (“We’re making it easy for people to eat better.”)

Revolution & Crunchy Cheese

Interviewer: Katie Laird, Esther Steinfeld | Guest: The BusinessMakers | Episode: 098 | Date: June 15, 2011

Katie and Esther are broadcasting from Snap Kitchen, a grab-n-go on Kirby Dr. In the news this week: Vodafone Eqypt is taking credit for the Egyptian Revolution; did they really inspire a revolution? When Cisco purchased Flip Video, it resulted in a whole new fusion of food and technology and the launch of a chain of grilled cheese sandwich shops. (Katie is beside herself!) And what’s new on the Internet? We have new Links of the Week. (“You know what doesn’t make me grouchy? Grilled cheese!”)

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