Episode 481: World Class Food Experts
The Roca Brothers’ restaurant in Catalonia, El Celler de Can Roca, has been rated one of the best in the world and we’ve got Josep Roca in our studio. Russ is joined by Food Network personality Ingrid Hoffmann for a discussion about food, passion and crazy success. In our vignettes, Leisa interviews florist Sarah Cain; PKF’s Jen Lemanski chats with Kelsey Ruger; and Robin visits with Donna Smith, Forum Energy Technologies.
Russ & John present the show that champions entrepreneurship and businessmakers. We are so unique in our approach. We don’t let the facts get in the way! Includes: our Quote of the Week—pithy words from Scottish judge Lord Francis Jeffrey; This Week in Business History includes energy transformation and celebration, failed taxes, Russian missiles and Hurricane Katrina; the Jargon Challenge Round—trendy technospeak you don’t know, but should; and Dumb Moments—some of our voters need more information and we are here to help.
Brothers head chef Joan, sommelier Josep and pastry chef Jordi Roca are a world-class phenom in food circles today. Their Catalonian restaurant, El Celler de Can Roca, is located in Girona, Spain and has been judged one of the best in the world. For our interview, Josep is joined by TV personality Ingrid Hoffmann, host of Simply Delicioso and Top Chef on Food Network to discuss their food, their passion and their BBVA Compass Bank tour.
Never give up; never take your eye off the ball. Extraordinary advice from an extraordinary woman. Leisa Holland-Nelson interviews Sarah Cain, founder of Sarah's Florist.
Your customers want to be involved. Now what? Robin Tooms discusses external branding with Donna Smith, director, marketing and communications for Forum Energy Technologies.
Kelsey Ruger is back with Jen Lemanski to discuss the HiMA’s Interactive Strategies Conference, an event that will focus on content marketing and how to develop strategies based on target audience behaviors.