Episode 479: Digital Innovation in Banking
Jeff Dennes, chief digital officer for BBVA Compass Bank, is working to transform this global giant into an operation that gives customers 24/7 real-time access to their finances. You will be interested to hear where online banking is headed. In our vignettes, Leisa chats with Annette Monks, Carlton Staffing and Carltech; PKF Texas’ Jen Lemanski visits with Rassul Zarinfar of Buffalo Bayou Brewing Co.; and Robin discusses branding with Ralph Vasami, Universal Weather and Aviation.
Russ & John present the show about the real BusinessMakers: the entrepreneurs and the innovators. We have revolutionized the way business gets taught in this country. It is our gift to society! Includes: our Quote of the Week—an ambiguous observation from American author James Branch Cabell; This Week in Business History includes the innovation of Singer Sewing Machines, Thomas Edison and Crisco Shortening; and the Jargon Challenge Round—trendy technospeak you don’t know, but should.
Most people don’t think of banks as being “high tech.” Jeff Dennes, chief digital officer for BBVA Compass, is quietly changing that perception. (He pioneered mobile banking, remote deposit/check capture and is working to build better banking software.) So, as the bank’s head of business development and digital transformation, he is working to transform this global giant into a nimble, real-time operation that gives customers 24/7 real-time access to their finances. It’s a bigger feat than you think! You will be interested to hear where online banking is headed.
Today’s extraordinary woman has a scoop on the Greater Houston Partnership’s Soiree Sept 6, 2014. Leisa Holland-Nelson chats with Annette Monks, president of Carlton Staffing and Carltech Engineering and Technical.
How do you keep the momentum going? Robin Tooms asks Ralph Vasami, president and CEO of Universal Weather and Aviation.
Guest host Jen Lemanski visits with Rassul Zarinfar, founder and CEO of Buffalo Bayou Brewing Co. about the brewery he started and how they craft those stand out brews.