Episode 482 | Broadcast: August 30, 2014
After 30 years in IT, David Levin found his true inspiration in The Cloud. Russ interviews the founder and CEO of CloudSpace USA, a boutique IT services firm. In our vignettes: Leisa hosts Dorothy Gibbons of The Rose; PKF Texas’ Jen Lemanski chats with Rassul Zarinfar, Buffalo Bayou Brewing Co.; and Robin discusses branding with Blinds.com’s Jay Steinfeld.
School of Business
Russ & John present the show about the entrepreneur class, the heavy lifters who are propping up our economy. We are rich beyond our wildest imagination! Includes: our Quote of the Week—a financial observation from American satirist P.J. O’Rourke; This Week in Business History includes unlikely compadres the Stars & Stripes, the Titanic and Google; the Jargon Challenge Round—trendy technospeak you don’t know, but should; and Dumb Moments—a legal tax move.
David Levin founded his IT services company to help small business benefit from today’s cloud computing possibilities. CloudSpace USA is a turn-key operation that allows David to “really make a difference” in the way he always wanted.
BusinessMakers Thought Leaders
Rassul Zarinfar, founder and CEO of Buffalo Bayou Brewing Co., talks with Jen Lemanski about trends in the brewing industry and how changes in the regulatory environment have spurred the growth of microbreweries in Texas.
David Levin, founder and CEO of CloudSpace USA, has the service for you. CloudSpace USA is a boutique, turn-key IT service for small business. Besides Virtual Private Cloud services, the company offers custom cloud development and more.
Josep Roca & Ingrid Hoffmann
Brothers head chef Joan, sommelier Josep and pastry chef Jordi Roca are a world-class phenom in food circles today. Their Catalonian restaurant, El Celler de Can Roca, is located in Girona, Spain. Josep is joiined by Ingrid Hoffmann, host of Simply Delicioso and Top Chef on Food Network.