World Class Food Experts
Episode 481 | Broadcast: August 23, 2014
The Roca Brothers’ restaurant in Catalonia, El Celler de Can Roca, has been rated one of the best in the world and we’ve got Josep Roca in our studio. Russ is joined by Food Network personality Ingrid Hoffmann for a discussion about food, passion and crazy success. In our vignettes, Leisa interviews florist Sarah Cain; PKF’s Jen Lemanski chats with Kelsey Ruger; and Robin visits with Donna Smith, Forum Energy Technologies.
School of Business
Russ & John present the show that champions entrepreneurship and businessmakers. We are so unique in our approach. We don’t let the facts get in the way! Includes This Week in Business History, the Jargon Challenge Round and Dumb Moments.
The Roca Brothers are a world-class phenom in the restaurant world. For our interview, Josep is joined by TV personality Ingrid Hoffmann, host of Simply Delicioso and Top Chef on Food Network to discuss their food, their passion and their BBVA Compass Bank tour.
BusinessMakers Thought Leaders
Kelsey Ruger is back with Jen Lemanski to discuss the HiMA’s Interactive Strategies Conference, an event that will focus on content marketing and how to develop strategies based on target audience behaviors.
Josep Roca & Ingrid Hoffmann
Brothers head chef Joan, sommelier Josep and pastry chef Jordi Roca are a world-class phenom in food circles today. Their Catalonian restaurant, El Celler de Can Roca, is located in Girona, Spain. Josep is joiined by Ingrid Hoffmann, host of Simply Delicioso and Top Chef on Food Network.
Jason Stirman has been a programmer, designer, trainer, owned an automobile repair shop, did the corporate thing, was employee #7 at Twitter, and now is helping to build publishing site Medium.