Cheers to the Entrepreneurs!
Episode 606 | Broadcast: January 21, 2017
People who appreciate craft beer and craft cocktails tend to appreciate other unique, well-made things too. Like recycled bars and restaurants with great atmosphere. Jake Rainey has opened three “recycled” Houston hot spots. Some guys have all the fun! In our vignettes: PKF Texas hosts Chip Schweiger; Leisa Holland-Nelson interviews ABC News correspondent Ann Compton; and Robin Tooms visits with Thao Costis, Search Homeless Services.
What do you do after 20 years of craft beer? Turn to craft cocktails, of course! Featured Guest Jake Rainey has opened three hot-n-trendy bar/restaurants following the theme of reuse, repurpose and recycle. How cool is that?! (And it’s a cool interview.)
BusinessMakers Thought Leaders
Amber interviews Jack Rainey of Liberty Station, formerly an old gas station on Washington Ave.; Cottonwood, formerly a drive shaft repair shop in Garden Oaks and La Grange, a defunct bar called EJ’s are all his babies.
Amber Ambrose interviews a mom who is SO busy, she had to monetize her “mom nights.” Genius, right?